It is the responsibility of individuals to take care of their own health and diet. Governments should make sure that their citizens have a healthy diet. You must of course also give your opinion. Ielts diet and health Essay, you should spend about 40 minutes on this task. Write about the following topic: Some people believe that it is the responsibility of individuals to take care of their own health and diet. Give reasons for your answer and include any relevant examples from your own experience or knowledge. Write at least 250 words. Diet and health Essay model Answer.
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Leave all the doubts for those who suffer from sleep deprivation and stress because they think that can do everything by themselves. Make an order and organize your studies). This model diet and health essay examines the extent to which individuals or governments should be responsible for health. Some off people believe that it is the responsibility of individuals to take care of their own health and diet. Others however believe that governments should make sure that their citizens have a healthy diet. Discuss both views and give your opinion. Ielts essays are usually about current topics of controversy, and the declining health of many nations is certainly of concern to many countries at the present time. This essay asks you to examine both sides of an issue and to give your opinion. This means paper that you must look at both the arguments that are presented. In this case, these are:.
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More than that religious people say, that its a big sin to make something from food and then throw it away. Its not a secret that food art isnt eternal and it spoils very fast. But nothing can live long and every thing will die someday. We can say the same about pictures, photos, sculptures and other things. As for me, i dont think that it is cruel.
To conclude i must say that every kind of art has its own right to be in our society. Its not a cruelty, its not a masterpiece, its just a talent to make something from nothing. Before criticizing this kind of art just ask yourself: " Can I make an elephant from this banana? Can I make trees and fields form ham? I think not every of us can answer: Yes, i can. Are you a student who has loads of writing assignments with close deadlines? Do you stay awake at night because you dont only have to do your homework but also understand how to do it?
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They are food sculptors. Every day from early morning till late evening they make masterpieces in their workshop. There are a lot of gender different exhibitions all over the world, where you can see a lot of different food sculptures. The last one was in Moscow this spring. We should agree that such exhibitions can be very shocking sometimes. Thats why a lot of critics think badly about this kind of art. I dont think that critics dont understand the importance of every kind of art, they think that its useless, that it doesnt bring any value in art as itself and it wont teach people to understand and to perceive the art world.
We all should agree that modern art is very unusual and shocking sometimes. The aim of my essay is to describe such type of art as food art and to ascertain it is good or not. Many centuries ago a food art was born. Ancient people made different figures from vegetables, fruits, meat. But it became popular only summary in 20 th century and lately it became more popular. Art food as a youth has its roots in America and Greece, but British and Russian food art has come a long way in a short time. There is a group of people, who are fond of making different sculptures with the help of food. They call themselves "Food experts. But of course it is not a group of people who control provisions.
the best they have ever had. All of the food we serve from our machine has to be in the running for the title of Best _ I have ever had he adds. That means some items, like sandwiches, will never be on the menu, because they just cant be as good when they arent freshly made. But salads are different, and the company is constantly testing new recipes to add. After opening two more vending machines last fall, saunders says that Farmers Fridge is continuing to quickly grow. I am not sure where we will stop, but at this point we have more machines planned to launch in February than I thought would launch in all of 2014. The problem of a modern art is very actual now.
He says he prefers the vending machineswhich he calls kiosks or veggie machinesto selling the food in grocery stores, since the machines give him control over the user experience and proposal distribution model. We are running pilot programs with a few stores, but at the end of the day i feel like having my own distribution channel gives me the flexibility to stay true to our healthy food mission, he says. I also felt like i could get the machines closer to the end user, which we believe is key to making it easier to eat healthy. Each of the vending machines offerings is carefully balanced nutritionally for the most health benefits. The high Protein Salad, for example, which includes quinoa and chickpeas, claims to offer more protein than many protein bars. The food is also always fresh: After discounting salads and snacks at the end of the day, the company donates any unsold meals to a local food kitchen. The machine itself, clad in recycled barn wood, includes a small hole where users can return the jars for recycling. Its fairly low tech, and we occasionally find trash in there, says saunders. But at their newest location, he says theyre already getting a return rate.
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At the garvey food court in downtown Chicagoa somewhat bleak place that Yelp reviewers call sketchy and shredder even scarytheres plenty of typical fast food fare. Dunkin Donuts, popeyes, McDonalds, and other chains ring the hallway. But in the center of the food court, things are a little different: Last fall, an entrepreneur named luke saunders opened. Farmers Fridge, a vending machine that sells fresh kale and strawberries instead of candy. Each morning, the machine is filled with freshly made salads and snacks packed in recyclable jars. The ingredients, carefully layered to stay crisp throughout the day, are all organic, and locally grown when possible. I have always been someone who sought out healthy food, and I have been a bit obsessed with the food industry my entire life, saunders says. I really noticed how hard it was to eat healthy when I was traveling a lot for work, and I started thinking about ways to give healthy food an edge in the market. By forgoing the rent and staff costs of a restaurant, saunders can start to compete with the chains.