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Weddings Inquiry to book your special day, please email our Wedding Specialist at or call Sign up for Our Email Newsletter fields are required) Name * Email * Please select the areas of interest for which you would like to receive occasional email from. McEwan Group - general Interest Bymark north 44 North 44 Caters McEwan One restaurant Fabbrica. Continental Treat Fine bistro is a south Edmonton Best Gluten Free, modern European, germanic Restaurant. A family affair, as three generations of the borówka family work together to bring their romantic turn of the century dining vision to life. Proud to serve since 1982, owners Ryszard, helena borówka, their son Sylvester and Grandsons Matthew and Michal oversee the entire operation.
Continental Treat Fine bistro has become a premier choice for; anniversaries, birthdays, romantic dinners, small weddings and business dinners. Our Executive chef Elizabeth Palmowski and her team are constantly working to innovate the menu, while keeping the distinctive, traditional flavour of our most popular European dishes. We carry largest list of specialty beers and largest selection of fine wines, rare spirits (Van Winkle) and impossible to find beers (Westvleteren, samuel AdamsUtopias, most expensive beer in the world). The ambiance is warm european bistro charm with classical jazz in the back ground. The menu reflect a central and eastern European influence with the tastes of Poland, germany, hungary and Austria.(Gluten Free). You may enjoy such favourites as ; Escargots a la bourgogne, double Smoked Wild Salmon, famous Dill Pickle soup, flaczki (Tripe soup beef Tatar, slowly roasted duck leg, hungarian goulash, and as well the best Schnitzel in Edmonton.
Fine dining from doubleTree
We can also customize menus according to your wishes. Download pdf menus, weddings view Weddings Brochure (PDF) long Bymark is a chic and glamorous venue for indoor and outdoor wedding ceremonies, receptions and dinners. From intimate affairs in our Private dining room to exclusive restaurant buyouts, our versatile space caters to your every need. Your guests will be dazzled by our Yabu pushelberg designed main Dining room, jewel-like glass encased Bar/Lounge and decadent wrap-around Patio. We work with you to shape your vision from start to finish, be it classical, rustic, whimsical or pure fun! Personalize every detail by drawing from our seasonal offerings to create customized menus and have designer cocktails conjured up by bymarks senior mixologists to suit your taste and theme. Contact our event planners to discuss legs all that Bymark has to offer you.
Private dining, bymark offers sophisticated private dining spaces that can accommodate groups of up to 48 guests for a seated dinner and joint 100 for a cocktail function. The rooms are suitable for a range of functions, from discreet business meetings and presentations to celebratory dinners and intimate wedding receptions. We offer a selection of seasonal menus at various price points created by our team led by executive chef Brooke mcDougall. Our event planners work with talented sommeliers to hand pick wines to perfectly match the chosen fare. For nearly a decade, we have been providing groups of varying needs and sizes with precisely the event they are looking for. Private function Inquiry, to enquire about our private dining spaces, please email our event Manager at or call, plan your exclusive event under the stars on the hottest patio in the city! Our patio can accommodate cocktail receptions for groups of up to 150ppl. Please contact our event planners for more details! A selection of suggested menus are available for your private room booking, recommended for groups of more than.
of his schooling. Brooke used the motivation to complete his studies in just over a year, and began working for Mark at North 44 upon graduation in 1996. The rest, you could say, is history. Brooke rose through the ranks and quickly found himself as Executive sous Chef at the esteemed Toronto landmark. When Mark opened Bymark in 2002, Brooke was a natural choice for the position of Executive chef, a position that he continues to hold today. Known for his strong leadership in the kitchen, Brooke believes in taking simple food to the next level by using the best ingredients and preparing them with care and skill.
Book a table, bymark is located at 66 Wellington Street West, toronto, on m5K. Map directions, hours, lunch, mon-fri: 11:30AM-3pm, dinner. Mon-sat: Service from 5pm, bar Menu avail Mon-Fri 3pm onwards, and Saturday from 5pm. Meet the revelation Chef - brooke mcDougall. Executive chef Brooke mcDougall began his noteworthy career in the fall of 1991, starting at the lively Blue mountain Resort in Collingwood as an aspiring line cook. Ever determined and ambitious, this culinarian rose through the ranks to swiftly become Chef de partie, a postion he retained for 5 years. While taking an apprenticeship under Executive chef Scott.
Continental Treat Edmonton, ab (780) 433-7432
Nestled in the atrium of mies Van der Rohes modernist td towers, bymark reflects the dynamic energy of Torontos bustling financial district. The bar is a mix of leather and wood, flooded with sunshine during the day and a dramatic mix of candlelight and cityscape at night. The glittering dining room impresses with Yabu pushelbergs timeless design, both a focal point and a stage for a memorable meal. Bymark may be a few steps below ground, but its décor and service exceed expectations. The crowd is a mix of bay street financiers, sports fans enjoying a pre-game meal, and guests simply enjoying executive chef Brooke mcDougalls seasonal and ambitious menu. The food successfully manages to be both comforting and luxurious, contemporary and classic, international yet decidedly canadian. The offerings range shredder from long-standing choices like a butter-braised lobster poutine and the classic Bymark burger to miso roasted sea trout and hand-made pastas. Bymarks extensive wine list expertly matches the tone of the menu with sommelier selected offerings to match any meal or occasion. The constantly evolving cocktail menu offers delicious contemporary creations inspired by the finest ingredients and award-winning bartending talent.